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Specifications
Knife Type: Kiritsuke Japanese Chef Knife
Blade Type: Single Edge Blade
Steel Type: VG10 Kasumi Mirrored Finish
Blade Length: 240mm
Blade Thickness: 3.6mm
Blade Height: 44mm
Handle Material: Magnolia
Handle Length: 134mm
Weight: 208g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.
