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Made in Japan | 🇯🇵
The Amaya 180 by Ginza Steel is a handcrafted Gyuto/Chef Knife with a 180mm blade, made in Seki City, Japan. Crafted from high carbon Swedish steel and featuring a chestnut handle, this versatile knife is perfect for large vegetables and meat.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
