This is the official Amber River Soy Sauce – 300ml of the Amber River Soy Sauce – 300ml, which is made from 100% polyester and polyester mesh for breathability and moisture wicking. With a set of perks such as a 100% polyester fabric, this Amber River Soy Sauce – 300ml is a perfect choice for any fan of the Amber River Soy Sauce – 300ml. The official Amber River Soy Sauce – 300ml is a must-have for anyone who is looking to represent their favorite team on game day.
The team’s official online store is the best place to find your favorite Amber River Soy Sauce – 300ml gear. Browse the huge inventory of Amber River Soy Sauce – 300ml products and much more. Customize your Amber River Soy Sauce – 300ml gear with a name and number to make it a perfect fit.
Traditional Taiwanese soy sauce is made only with native Taiwanese black soybeans, salt, water, and sugar. Black soybeans differ from the more widely used yellow soybean. They have a mellower, sweeter, nostalgically Taiwanese flavor. This type of soy sauce is a traditional form of Chinese soy sauce, brewed without wheat. Black bean soy sauces are gluten free.
The Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces. The black beans are sourced locally, steamed in bamboo baskets, cultured with koji, and fermented with salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process.
Ingredients: Water, single origin Taiwanese black soy beans, sea salt, sugar.
300ml
Gluten-Free
Traditional Taiwanese soy sauce is made only with native Taiwanese black soybeans, salt, water, and sugar. Black soybeans differ from the more widely used yellow soybean. They have a mellower, sweeter, nostalgically Taiwanese flavor. This type of soy sauce is a traditional form of Chinese soy sauce, brewed without wheat. Black bean soy sauces are gluten free.
The Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces. The black beans are sourced locally, steamed in bamboo baskets, cultured with koji, and fermented with salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process.
Ingredients: Water, single origin Taiwanese black soy beans, sea salt, sugar.
300ml
Gluten-Free
