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A non-caffeinated unique tea from Japan using red beans grown in Hokkaido, Japan. Has a slight sweetness and fragrant aroma, can be enjoyed both hot and cold.
Azuki red beans have long been valued in Japan for having medicinal qualities, and hence have played a vital role in Japanese cuisine. Azuki beans are said to have high levels of saponin, which people believe helps control blood sugar, the digestion of fats, and improving blood flow.
Includes 12 tea bags, each one including 4g of tea.
Product of Japan
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