Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 270mm (10.6″)
Blade Height: 33mm (1.3″)
Blade Thickness: 3.7mm (0.146″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 139mm (5.5″)
Weight: 179g (6.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.