Hand forged iron clad aogami 1 gyuto with blonde horn ferruled ebony handle. These have a tall heel and a robust feel with a thicker spine over the heel and belly. A strong distal taper makes for a nimble fine tip.
The finish grinding is excellent with a convex face and a smooth finished spine and choil.
These have a very thin grind behind the edge for smooth cutting but are best suited for those familiar with the demands of a Japanese knife. No twisting or scraping the edge and especially no cutting bones or other hard items.
This knife has a hard carbon steel core with mild steel and iron suminagashi damascus cladding for added durability.