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Jikko
Jikko’s founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.
Once-in-a-lifetime encounter: “Think of it as a once-in-a-lifetime encounter and do our best for the other party” is their motto
They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.
They are particular about finishing details such as the back and chin of the knife.
Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: Blue Steel ()
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 300mm (11.8″)
Blade Height: 33.4mm (1.3″)
Blade Thickness: 4mm (0.2″)
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony with Double Ring
Handle Length: 147mm (5.8″)
Weight: 247g (8.7 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
