Have a look at the Jose Gourmet Razor Shells in Brine – 110g for people. Featuring a cool and refreshing design with a team logo and a sweet design, this is the perfect product for you. One of the best features of this product is the super soft and smooth material that is breathable and highly durable. Versatile and comfortable.
Sleek, solid, and sexy. This tasty narrow clam is smartly dressed in a mellow brine. Delicate and profound marine flavors are sweet and succulent bliss.
Reminiscent of early summer and white asparagus—in appearance, texture, and mild taste—razor shells are plush for your palate. A scintillating shellfish conserva…fresh as a sea breeze and bright as Portugal’s sun-drenched coast (more than 300 days of sun per year!).
Stay sharp. These chic mollusks are high in protein, vitamin B12, calcium, iron, and omega-3 fatty acids.
Leftover brine? Add to cioppino, fideos, or a baked white fish.
Pairing: sparkling wines, e.g. Cava, wheat beers, gin cocktails, e.g. Pimm’s Cup, Licor de Ginga
Serving: serve with capers, lemon, and cracker; add to arugula and orange salad with JOSÉ Gourmet Lemon Olive Oil; pair with pickled asparagus
Ingredients: razor shell (59.09%), water (40.41%), salt (0.5%)
Region: Spain
Produced by the traditional Portuguese method (pre-cooked).
Store at ambient temperature. If not completely (and surprisingly!) consumed when opened, store in a sealed container and refrigerate up to two days.