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Specifications:
Knife Type: Kiritsuke
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 90mm (3.5″)
Blade Height: 26mm (1″)
Blade Thickness: 2.5mm (0.098″)
Ferrule Material: Stainless Steel
Handle Material: Brown Cow Bone
Handle Length: 99mm (3.9″)
Weight: 122g (4.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
