Specifications:
Knife Type: Gyuto 180mm, Santoku 170mm, Usuba 165mm
Steel Type: VG1 Hammered
Handle Material: Mahogany Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.