Specifications:
Knife Type: Santoku
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 175mm (6.9″)
Blade Height: 47mm (1.9″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 114mm (4.5″)
Weight: 173g (6.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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