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Masamoto
Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world.
Specifications:
Knife Type: Kakugata Usuba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 180mm (7.1″)
Blade Height: 46mm (1.8″)
Blade Thickness: 4mm (0.157″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 133mm (5.2″)
Weight: 192g (6.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
