All the Naozumi Nihonkou 210mm Gyuto Carbon fans out there, now you can purchase your favorite player’s item through the brand Shop. It’s more convenient than ever to get your favorite player’s item, especially as the regular season is just a few weeks away.
New production classic old style Japanese double bevel knife with a monosteel SK tool steel blade and riveted pakka wood western style handle. Their thin SK mono-steel blades cut very nicely and are super easy to sharpen and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpen-ability at a reasonable price.
Sometimes among comparisons of Japanese carbon steels SK steels are viewed as inferior to more refined shirogami or aogami however when making single steel knives SK has its advantages. SK steel rusts slower than many other carbon steels like aogami or shirogami and has a good toughness which benefits a thin mono steel knife. Do avoid hard bones, pits and twisting or scraping the edge.
Team up with a look that is fan-inspired with this Naozumi Nihonkou 210mm Gyuto Carbon. This Naozumi Nihonkou 210mm Gyuto Carbon is the perfect fit for any sports enthusiast.
