Specifications:
Knife Type: Nakiri
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 53mm (2.1″)
Blade Thickness: 4mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5″)
Weight: 172g (6.1 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
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