Shungo Ogata
Mr. Shungo Ogata is a young craftsman from Takefu Knife Village, Fukui Prefecture.
He was a programmer before becoming a knife maker.
He is one of the artisans who is looking forward to his future activities as he demonstrates and teaches sharpening in France.
Please take a look at the works of young craftsmen who are working hard at the moment.Mr. Shungo Ogata is a young craftsman from Takefu Knife Village, Fukui Prefecture.
He was a programmer before becoming a knife maker.
He is one of the artisans who is looking forward to his future activities as he demonstrates and teaches sharpening in France.
Please take a look at the works of young craftsmen who are working hard at the moment.
Specifications:
Knife Type: Santoku(Maru)
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 150mm (5.9″)
Blade Height: 51mm (2″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 114mm (4.5″)
Weight: 116g (4.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.