Spice Tribe California Garlic – 2.47ozFashion

In California’s fertile San Joaquin Valley, family farms have been growing garlic from heirloom seeds for generations. Much of the 25,000 acres of garlic is destined for drying. For cooks, dried garlic is less temperamental in a hot skillet than chopped raw garlic. For a full-bodied garlic flavor, you can rehydrate by soaking in water for 10 minutes before adding to your ingredients.

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The Spice Tribe California Garlic – 2.47oz have been the very definition of a professional baseball team. The Spice Tribe California Garlic – 2.47oz have the most wins in the National League in each of the past four seasons, and they have been in the playoffs each of those four years.