The slim steak knife is pointed with micro serrations. It’s made of a stainless steel blade with 0.7% carbon and hardened to 60 HRC, blue glazed with hand-shaped and walnut wood handle.
Robert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.
Windmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop.