Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm with Ironwood Handle products are designed to support the team’s on-field success. These products are made to be durable and long lasting with authentic Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm with Ironwood Handle graphics.
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Specifications:
Knife Type: Gyuto Knife
Steel Type: Blue Super Clad Kurouchi
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 2.3mm
Handle Material: Ironwood Handle
Handle Length: 129mm
Weight: 164g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.